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Everyday food, refreshed and packed with flavour. This is Mark Moriarty’s cooking. In his first cookbook, Mark brings restaurant know-how into your home, making everyday food exceptional. Filled with delicious yet very achievable recipes, this book will be your go-to for everything, from the very basics of cookery to quick midweek fixes, weekend specials and classic desserts and sweets.
Mark Moriarty is a 31-year-old chef based in Dublin. He worked most recently at the Greenhouse, which held two Michelin stars, alongside head chef Mickael Viljanen and the small kitchen brigade. With 15 years’ experience in professional kitchens, Mark is a former San Pellegrino World Young Chef of the Year and was included in the Forbes ‘30 under 30’ list for innovation in the arts. He presents the hugely popular RTÉ One TV series Off Duty Chef.