Cookbook of the Year
About The Award
Irish food enjoys a world-class reputation. Irish celebrity chefs have become household names, and the success of their cookbooks has given the Irish publishing industry a massive boost. Long may that continue.
Cookbook of the Year 2020
By Neven Maguire
Even if you like to cook, getting dinner on the table Monday to Friday can be a daily drag. But not any longer! Neven Maguire’s fantastic book will inspire you to create real, fast and delicious family food – all ready to eat in jig time. This family-friendly, modern cookbook will inspire you every day and soon become your new best friend in the kitchen.
2020 – Midweek Meals by Neven Maguire
2019 – Cornucopia by Tony Keogh, Aoife Carrigy, the Chefs of Cornucopia, Deirdre and Dairine McCafferty
2018 – Currabinny Cookbook by James Kavanagh and William Murray
2017 – Cook Well, Eat Well by Rory O’Connell
2016 – The World of the Happy Pear by Stephen & David Flynn
2015 – The Virtuous Tart by Susan Jane White
2014 – The Nation’s Favourite Food Fast! by Neven Maguire
2013 – 30 Years of Ballymaloe by Darina Allen
2012 – Eat Like An Italian by Catherine Fulvio